CUSTOMISE > FLEXIBILITY AND OUTCOME DRIVEN
With stainless steel tanks from 1,500 litres to 90,000 litres; barrel halls catering for both warming and cooling; earth, pad and cross‐flow filtration options; bag press; 2 tonne open to 50 tonne fermenters; cooling and insulation on 80% of our tanks including automated temperature control systems – from fruit to bottle every process is analysed, assessed, HACCP certified and undertaken with expert efficiency.
