Winemaking team Ben Riggs & Rosie Simons headed out to the many vineyards of Mr. Riggs' across SA the other day, to check how they were holding up during #vintage2016. Check out what they got up to here! Rosie (one of my winemaker's) and I had a big day out the other day checking all of…
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Press crew
The Press crew is hard at work today with 5 batches of whites back to back!!
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Crushing of the Fronti
Watch a quick video of the wonderfully perfumed Fronti being tipped into the crusher by clicking on the link below......... A total of 6.2 Tonnes of Fronti was crushed on Thursday the 4th of February with a Baume of 11.2. To date we have crushed just shy of 213 Tonnes of white varieties. We should start…
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Vintage 2016 has begun!
Vintage 2016 officially kicked off on Wednesday the 27th of January with a whopping 39.2 Tonnes of Barossa Chardonnay! Peka was a superstar on the forklift. Since then we have crushed just over 118 Tonnes of Semillon, Chardonnay and Sauvignon Blanc. First crush means the start of the vintage jokes. Day 1 was; what kind…
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